Tuesday, October 4, 2011

Recipe of the Week

Shrimp Wrap with Creamy Cilantro Sauce

1. First the sauce... Mayo, yogurt (although mine went bad and I had greek yogurt), 1/2 a bunch of cilantro, some cayenne pepper, cumin, salt & pepper

2. Cabbage sliced thinly, lime juice from one lime, 1 tsp of vegetable oil, salt & pepper
3. Onion, Garlic, Butter, Shrimp (seasoning of your choice)

4. Whole Wheat Tortillas!




Then Ta Da!


Yummy goodness! The hubby really liked it so you know its a hit! Comment me with your email address if you want step by step directions.

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